Crab Rangoon (Cheese Wonton) By Hernendi Freya April 07, 2019 Crab Rangoon (Cheese Wonton) | 炸蟹角. Good as is, but I think some garlic salt and a bit less imitation crab meat (or more cream cheese) would make it more like what you get in a restaurant. Will make again! Read AlsoLaura Bush's Texas Governor's Mansion Cowboy CookiesBaked Cream Cheese Rangoon RollsThe Best Keto Pizza Crust KETO CHEESY GARLIC ( BREADSTICKS )Homemade Krispy Kremes You may like these posts :Creamsicle SaladMoist and Fluffy Sponge Cake (Genoise Sponge Cake)BETTER RITZ CRACKERSItalian Sponge Cake (Pan di Spagna)
