mushroom and barley ‘risotto’ By Hernendi Freya April 03, 2019 I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Read AlsoThe Best Keto Pizza Crust KETO CHEESY GARLIC ( BREADSTICKS )Homemade Krispy KremesLaura Bush's Texas Governor's Mansion Cowboy CookiesBaked Cream Cheese Rangoon Rolls You may like these posts :Bowties and BroccoliKeto Mexican Stuffed PeppersKeto Stuffed PeppersQuick and Easy Broccoli and Cheese Muffin Tin Bites
