mushroom and barley ‘risotto’ By Hernendi Freya April 03, 2019 I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Read AlsoKETO CHEESY GARLIC ( BREADSTICKS )Homemade Krispy KremesLaura Bush's Texas Governor's Mansion Cowboy CookiesBaked Cream Cheese Rangoon RollsThe Best Keto Pizza Crust You may like these posts :One-Pot Chicken Teriyaki with Vegetables & Riceintensefoodcravings Herb and MozarellaTakeout-Style Chicken Lo MeinHomemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce
