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Quick Creamy Chicken & Noodles

By Hernendi Freya
What You'll Need 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup 1/2 cup milk 1/8 teaspoon ground black pepper 1/3 cup grated Parmesan cheese 2 cups cubed cooked chicken or turkey 4 ounces medium egg noodles (about 1/3 of a 12-ounce package), cooked and drained 1 tablespoon chopped fresh parsley

What You'll Need 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup 1/2 cup milk 1/8 teaspoon ground black pepper 1/3 cup grated Parmesan cheese 2 cups cubed cooked chicken or turkey 4 ounces medium egg noodles (about 1/3 of a 12-ounce package), cooked and drained 1 tablespoon chopped fresh parsley